March 17th Grand Opening - St. Patrick's Day! (6 PM)
Please join us as we bring a kid run restaurant to the LV Common House! Here is how it works:
- Take a look at the menu below and fill out the form at the bottom of the page with menu selection for each of the people in your party
- Arrive at the Common House between 6 and 6:30 PM. You will be seated by one of our wait staff
- Cost is $5 per head (please bring cash). Gratuity is appreciated!
Menu
StartersGarden Salad
Our finest greens and veggies served with a delicious house vinegarette dressing Irish Beef Stew Local grass fed beef with veggies cooked slow with a Guiness Stout broth |
Main DishesBangers and Mash
Local sausage with colcannon (mash with cabbage) served with maple glazed carrots on the side Veggie Shephard's Pie Sautéed veggies and lentils covered in a thick layer of our famous mashed potatoes and melted cheese served with maple glazed carrots on the side Meat Shephard's Pie Local grass fed ground beef with veggies covered in a thick layer of our famous mashed potatoes and melted cheese served with maple glazed carrots on the side |
DessertsSt. Patty's Sugar Cookie Muffins
Scrumptious sugar cookies covered in green sprinkles Minty Tinty Pudding Vanilla pudding with a minty twist Mint Chocolate Chip Ice Cream Whoopie Pie Delicious Chocolate Cookie sandwich with Mint Chocolate Chip Ice Cream in between |
